Organic Arrowroot Flour 200g - Eka Farm Official

Name: Organic Arrowroot Flour 200g - Eka Farm Official
Brand: TAEFOO
SKU: EFO-OAF-200g

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Arrowroot flour (Tepung Umbi Garut) is the Indonesian name for arrowroot powder and can be used as a healthy substitute for cornstarch.

Health Benefits:

Relieves Gastritis and GERD: Helps soothe the stomach lining.
Eases Nausea and Vomiting: Reduces bloating, stomach pain, and high stomach acid.
Versatile Cooking Ingredient: Use as a thickener for meatballs (bakso), cakes, porridges (jenang), nuggets, etc.
Aids in Detoxification: Helps with food poisoning.
Treats Diarrhea: Natural digestive support.
Strengthens the Stomach: Promotes overall gastric health.
Improves Digestion: Supports smooth digestive transit.
Recovery Food: Ideal for consumption during recovery from gastritis and GERD.
Boosts Blood Circulation: Promotes better blood flow.
Supports Brain Health: Helps maintain cognitive wellness.
Relieves Hemorrhoids: Provides relief for digestive-related discomfort.
Boosts Immunity and Energy: Enhances body stamina and energy levels.
Assists Wound Healing: Traditionally used to help clear scars.
Safe for Baby Solids (MPASI): Suitable for babies aged 9 months and older.

Serving Suggestion:

a. Take 2 tablespoons of MAGASTO flour and dissolve it in half a glass of cold water. b. Prepare a pot and boil 1 glass of water (you may add sugar or pandan leaves to taste). c. Add the MAGASTO flour solution while stirring continuously until it thickens and is fully cooked. d. Serve the porridge (Bubur/Jenang) while warm.

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