La Cuisine de Référence de Michel Maincent-Morel

A reference book to master professional French cooking techniques.

Verka

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"La Cuisine de Référence" is a comprehensive book covering the basics of professional cooking. It is intended for both culinary students and food enthusiasts. It offers classic French recipes, detailing preparation and cooking techniques. Additionally, it includes information on product management and culinary rules, making it an essential reference tool.

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La Cuisine de Référence de Michel Maincent-Morel

A reference book to master professional French cooking techniques.

1

Verka

ezofoijezrgjio

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